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SUNSHINE SALAD 1 (3 oz.) pkg. lemon gelatin 1 (3 oz.) pkg. orange gelatin 2 c. boiling water 1 1/2 c. cold water 1 (2 lb.) can crushed pineapple 2 bananas, diced 40 miniature marshmallows 2 Tbsp. flour 1 egg, beaten 1 c. whipped cream grated cheese (optional) 2/3 c. sugar Dissolve gelatins in boiling water; stir in cold water. Chill until thickened. Drain pineapple; reserve juice. Add pineapple, bananas and marshmallows to gelatin. Mix well. Place in shallow oblong pan. Chill until firm. Mix sugar, flour, egg and 1 cup reserved pineapple juice in double boiler; cook until thickened, stirring constantly. Cool; fold in whipped cream. Place on top of salad. Grate cheese on top of dressing, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |