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SUNSHINE SALAD 1 (3 oz.) pkg. lemon gelatin 1 (3 oz.) pkg. orange gelatin 2 c. boiling water 1 1/2 c. cold water 1 (2 lb.) can crushed pineapple 2 bananas, diced 40 miniature marshmallows 2 Tbsp. flour 1 egg, beaten 1 c. whipped cream grated cheese (optional) 2/3 c. sugar Dissolve gelatins in boiling water; stir in cold water. Chill until thickened. Drain pineapple; reserve juice. Add pineapple, bananas and marshmallows to gelatin. Mix well. Place in shallow oblong pan. Chill until firm. Mix sugar, flour, egg and 1 cup reserved pineapple juice in double boiler; cook until thickened, stirring constantly. Cool; fold in whipped cream. Place on top of salad. Grate cheese on top of dressing, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!