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MARINATED VEGETABLE SALAD 1 (20 oz.) pkg. frozen California vegetables 3 stalks celery, sliced 1/2 c. pimento-stuffed olives 1 can drained mushrooms 1 small can ripe pitted olives 3 to 4 green onions, sliced 1 pkg. Hidden Valley Ranch Style dressing 2/3 c. salad oil 1/4 c. vinegar Cook California vegetables for 2 minutes; drain. Add remaining vegetables and toss. Combine dressing, oil and vinegar. Set aside 20 minutes. Pour over vegetables and chill 24 hours. Add salt and pepper to taste. Keeps several weeks in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |