MARINATED VEGETABLE SALAD|
1 (20 oz.) pkg. frozen
3 stalks celery, sliced
1/2 c. pimento-stuffed olives
1 can drained mushrooms
1 small can ripe pitted olives
3 to 4 green onions, sliced
1 pkg. Hidden Valley Ranch
2/3 c. salad oil
1/4 c. vinegar
Cook California vegetables for 2 minutes; drain. Add
remaining vegetables and toss. Combine dressing, oil and
vinegar. Set aside 20 minutes. Pour over vegetables and chill
24 hours. Add salt and pepper to taste. Keeps several weeks
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