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SPAGHETTI SAUCE 6 lb. ground beef 3 c. chopped onions 2 c. green peppers 4 c. celery 8 c. cooked canned tomatoes 5 to 6 cans (6 oz.) tomato paste or puree 4 Tbsp. brown sugar 3 Tbsp. minced parsley 3 small garlic cloves 3 Tbsp. salt 1 tsp. pepper 1 tsp. ginger 1 tsp. allspice 2 Tbsp. vinegar Brown meat. Add onions, green peppers, celery and garlic; cook until tender. Put all in large kettle. Add rest of ingredients. Let simmer 15 to 20 minutes. Put in jars and process in hot water bath for 1 hour for pints and 1 1/4 hours for quarts. For chili, add 1 can beans to 1 quart sauce. Also may use in lasagna and for pizza sauce. Makes 8 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |