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SPAGHETTI SAUCE

2 Tbsp. salad oil
1 lb. ground beef
2 large onions, cut up
1/2 tsp. garlic salt
2 (8 oz.) cans (2 c.) tomato
sauce
1 (6 oz.) can (2/3 c.) tomato
paste
1 to 1 1/2 tsp. chili powder
1 tsp. sugar
1/2 tsp. salt
dash of cayenne
8 oz. long spaghetti, cooked

Brown hamburger in salad oil with onions and garlic
salt. Add rest of ingredients and simmer for 30 minutes.
Serve over cooked noodles or combine all ingredients, except
spaghetti, in pressure cooker. Cook at 15 pounds pressure for
12 minutes. Reduce pressure quickly under cold running water.
Serves 6.

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