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12 oz. or large pkg. frozen
sliced strawberries
1 large pkg. strawberry Jell-O
2 c. boiling water
1 large can crushed pineapple,
3 mashed bananas
1 large carton sour cream
1 (8 oz.) pkg. cream cheese

Mix the strawberries, Jell-O and boiling water well; let
cool. Add pineapple and bananas. Lightly spray 9 x 13-inch
Pyrex dish with Pam. Pour mixture into dish; put in refrigera-
tor to gel. Whip sour cream plus cream cheese. When smooth,
spread over chilled Jell-O. May layer to look fancy. Top with
nuts or strawberries. Great for Thanksgiving or Christmas.

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