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COCONUT CLOUD 2 tsp. unflavored gelatin 1/2 c. sugar 1/4 tsp. salt 2/3 c. milk 1/2 tsp. vanilla 2/3 c. flaked coconut 1 c. whipped cream 10 oz. pkg. raspberries or strawberries In a medium saucepan, combine gelatin, sugar, salt and milk. Let stand 5 minutes to soften gelatin. Stir over medium heat until gelatin and sugar are dissolved. Chill until partially set. Stir in vanilla. Fold in coconut, then whipped cream. Spoon mixture into 6 1/2 cup molds. Chill until firm. Unmold into small dessert dishes. Spoon fruit and juice over top of mold and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!