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OLD WORLD LENTIL SOUP 3/4 c. dried lentils, rinsed and drained 5 c. water 1/2 lb. Polish sausage, cut into 1/2-inch slices 1 c. chopped onions 1/2 c. chopped celery 1 medium tomato, peeled, seeded and chopped 1 clove garlic, minced 1/4 tsp. pepper 1/4 tsp. salt 1 bay leaf Combine lentils and water in 3 quart casserole and let soak 45 minutes. Add remaining ingredients and mix well. Cover and place in oven on ceramic tray. (Set recipe number 16) Touch start (oven cooks micro/convection 320 degrees for 60 minutes). Discard bay leaf. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!