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ONION SOUP 10 onions 6 potatoes 2 stalks celery 2 Tbsp. margarine salt and pepper to taste croutons (10 to 20) 1/4 c. grated Swiss cheese water to cover onions and potatoes Cut up onions in slices. Put onions and potatoes together in cold water. (Peel and cut potatoes first). Save 5 slices of onions out. In same saucepan, put the celery (cut up), 1 tablespoon margarine and the salt and pepper to taste. Cook this 45 minutes. Stir 5 slices of onion in 1 tablespoon margarine until gold. Add to top of soup. Cook altogether 10 minutes. Add croutons and grated Swiss cheese. Serve hot and immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!