2 stalks celery
2 Tbsp. margarine
salt and pepper to taste
croutons (10 to 20)
1/4 c. grated Swiss cheese
water to cover onions and
Cut up onions in slices. Put onions and potatoes
together in cold water. (Peel and cut potatoes first). Save 5
slices of onions out. In same saucepan, put the celery (cut
up), 1 tablespoon margarine and the salt and pepper to taste.
Cook this 45 minutes. Stir 5 slices of onion in 1 tablespoon
margarine until gold. Add to top of soup. Cook altogether 10
minutes. Add croutons and grated Swiss cheese. Serve hot and
immediately. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.