3 large cucumbers
3 cans cream of chicken soup
1 large carton plain yogurt
3 whole scallions
2 drops Tabasco sauce
1/2 tsp. garlic salt
1 Tbsp. dill weed
Save one cucumber and blend rest of ingredients. Dice
up extra cucumber and serve heaping tablespoon on top of each
bowl when serving. Serve cold. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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