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COLD MELON SOUP 3 c. coarsely chopped ripe cantaloupe melon 3 c. coarsely chopped ripe honeydew melon 2 c. fresh orange juice 1/3 c. fresh lime juice 3 Tbsp. honey 2 c. dry champagne 1 c. whipping cream fresh mint leaves (garnish) Finely chop 1 1/2 cups each of cantaloupe and honeydew melons, set aside. Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey and puree (this will take only a few seconds). Pour into large bowl. Stir in champagne and reserved melon. Cover and refrigerate until ready to serve. Pour into iced bowls. Whip cream and use as garnish with fresh mint leaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!