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3 c. coarsely chopped ripe
cantaloupe melon
3 c. coarsely chopped ripe
honeydew melon
2 c. fresh orange juice
1/3 c. fresh lime juice
3 Tbsp. honey
2 c. dry champagne
1 c. whipping cream
fresh mint leaves (garnish)

Finely chop 1 1/2 cups each of cantaloupe and honeydew
melons, set aside. Place remaining coarsely chopped melons in
blender with orange juice, lime juice and honey and puree (this
will take only a few seconds). Pour into large bowl. Stir in
champagne and reserved melon. Cover and refrigerate until
ready to serve. Pour into iced bowls. Whip cream and use as
garnish with fresh mint leaves.

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