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ZUCCHINI SOUP 1 1/4 lb. (5 medium) zucchini 1 chopped yellow onion 1/4 c. butter 3 1/2 c. chicken broth 1/2 c. half and half or milk 1/2 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. pepper Saute zucchini and onion in butter in large skillet until limp but not brown. Add chicken broth and simmer for 10 minutes. Spin all the ingredients in the blender (divide in half so the ingredients will fit). Leave chunks in second spin. Put everything into a large pot and add half and half or milk, salt, nutmeg and pepper. Serve hot or cold. Can freeze. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!