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FISH CHOWDER 1 large onion, diced 4 large potatoes, peeled and diced 2 c. boiling water 4 c. milk 2 Tbsp. butter 8 crushed saltines salt and pepper 2 lb. haddock or cod fillets Saute onions until golden brown. Cook diced potatoes and onion in 2 cups of boiling water in a covered pan for 12 minutes. Cut fish into 1 1/2 inch squares. Add to above and simmer for 10 minutes, covered. In another pan, heat, do not boil, milk, salt, pepper, saltines and butter. Combine both mixtures and heat just below the boiling point. Add more seasoning if desired. Yields 6 generous portions. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |