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1 large onion, diced
4 large potatoes, peeled and
2 c. boiling water
4 c. milk
2 Tbsp. butter
8 crushed saltines
salt and pepper
2 lb. haddock or cod fillets

Saute onions until golden brown. Cook diced potatoes
and onion in 2 cups of boiling water in a covered pan for 12
minutes. Cut fish into 1 1/2 inch squares. Add to above and
simmer for 10 minutes, covered. In another pan, heat, do not
boil, milk, salt, pepper, saltines and butter. Combine both
mixtures and heat just below the boiling point. Add more
seasoning if desired. Yields 6 generous portions.

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