GRANNY WALKUP'S FOURTH OF JULY JELLO SALAD
2 (3 oz.) boxes cherry jello
2 c. hot water
1 can cherry pie filling
1 medium can crushed
pineapple, well drained
Mix these ingredients together and chill until firm in a
mold or 9 x 14-inch pan.
1 (8 oz.) pkg. cream cheese
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla
Mix these ingredients well and pour over jello mixture.
Refrigerate. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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