FOURTH OF JULY SALAD|
2 boxes lime jello
2 (3 oz.) pkg. cream cheese
1 pkg. orange jello
1 pt. whipping cream
1 small can crushed pineapple
Mix lime jello and chill only until congealed. Mix
together in top of double boiler the marshmallows, cream cheese
and orange jello (dry). Heat until all has melted and is
creamy. Set aside. Whip whipping cream; add pineapple (liquid
and all). Add this to melted mixture in double boiler. Put in
large Pyrex dish. Pour congealed, lime jello over this. Put
in refrigerator. Chill until served.
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