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FOURTH OF JULY SALAD 2 boxes lime jello 16 marshmallows 2 (3 oz.) pkg. cream cheese 1 pkg. orange jello 1 pt. whipping cream 1 small can crushed pineapple Mix lime jello and chill only until congealed. Mix together in top of double boiler the marshmallows, cream cheese and orange jello (dry). Heat until all has melted and is creamy. Set aside. Whip whipping cream; add pineapple (liquid and all). Add this to melted mixture in double boiler. Put in large Pyrex dish. Pour congealed, lime jello over this. Put in refrigerator. Chill until served. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!