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CAROLYN'S JELLO 1 cube butter 1 c. flour 1/4 c. brown sugar 3 oz. pkg. lemon jello 6 oz. pkg. lemon jello 1 oz. cream cheese 1/2 c. sugar 9 oz. Cool Whip Crust: Mix together the butter, flour and brown sugar. Pat in pan. Bake until golden at 350 degrees. Center: Mix 3 ounces jello and 1 cup hot water. Mix in cream cheese and sugar. Add Cool Whip. Pour on top of crust. Set in refrigerator. Let center get at least partially set before adding topping. Top: Mix together the 6 ounces jello and 3 cups hot water. Set aside to cool. When cool, add as topping and return to refrigerator until completely set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!