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RUTH PASS' WONDERFUL JELLO MOLD 2 small or 1 large strawberry jello 1/2 pt. sour cream 8 oz. can crushed pineapple in juice 1 pkg. sliced frozen strawberries, thawed 1 large or 2 small bananas, sliced 1 3/4 c. boiling water Dissolve jello in boiling water. Combine strawberries with pineapple and enough of its juice to make 2 cups. Add to jello. Pour 1/2 of mixture into oiled jello mold and refriger- ate until firm. (Leave remainder unrefrigerated; cover with plate.) When first layer is firm, cover with sour cream and smooth. Gently push sliced bananas into sour cream. Pour 2nd half of jello over sour cream and bananas. Refrigerate over- night before unmolding. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!