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SCENE-STEALING MOLDED SALAD 1 large pkg. raspberry gelatin 1 1/4 c. boiling water 1 (1 lb. 4 oz.) can crushed pineapple 1 (1 lb.) can whole cranberry sauce 3/4 c. sherry or Port wine 1 c. chopped pecans 1 (8 oz.) pkg. cream cheese 1 c. sour cream Dissolve gelatin in boiling water. Stir in undrained pineapple, cranberries and wine. Chill until mixture thickens slightly. Fold in nuts and pour in 2 quart pan; chill until firm. When set, soften cream cheese and gradually beat in sour cream until smooth. Spread over gelatin. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!