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APRICOT-PINEAPPLE GELATIN SALAD Salad: 2 pkg. lemon jello 1 c. miniature marshmallows 1 (No. 2 1/2) can apricots 1 (No. 2) can crushed pineapple 2 c. boiling water Topping: 1 c. pineapple juice 1 egg 1/2 c. sugar 3 Tbsp. flour 2 Tbsp. butter or margarine 1 pkg. Dream Whip Salad: Dissolve jello and marshmallows in 2 cups boiling water. Drain juice from apricots, adding enough water to make 2 cups. Add to mixture and chill until shaky. Drain pineapple, reserve juice for topping. Dice apricots, add apricot and drained pineapple to jello. Chill until firm in a 9 x 13-inch dish. Spread with topping. Garnish with chopped nuts or grated cheese. Topping: Combine sugar, flour and beaten egg in sauce- pan. Add pineapple juice. Cook over low heat until mixture thickens, stirring constantly. Add butter; stir it until melts. Cool topping before spreading on jello. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |