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EGGPLANT AND TOMATO SALAD 3 Tbsp. vegetable oil 3/4 chopped onion 1 clove garlic, minced 1 small eggplant, cut into 1/2-inch pieces 2 tomatoes, chopped 1/2 tsp. salt (optional) 1/4 tsp. ground cumin dash of ground red pepper 1 Tbsp. lemon juice 1 Tbsp. chopped fresh coriander In large skillet, heat oil over medium high heat. Add onion and garlic, saute 2 minutes or until tender. Add egg- plant, saute 4 minutes or until tender. Add tomatoes, salt, cumin and pepper. Cook until tomatoes have softened, about 1 minute. Place in bowl, cover and chill. Before serving, stir in lemon juice and coriander. (Makes about 3 cups.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!