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CUCUMBER SALAD 2 cucumbers, sliced thin 1 onion, chopped salt juice of 1 lemon 1/2 c. yogurt 1 Tbsp. fresh or dried crushed mint leaves Toss ingredients together and chill for an hour or more. For a drier mixture, salt the cucumbers and toss the other ingredients together separately. Let the cucumbers stand for 1/2 hour; chill the yogurt mixture. Drain the cucumbers, add the yogurt mixture and chill for 1/2 hour. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |