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SPINACH SALAD

3 1/2 Tbsp. red wine vinegar
3 Tbsp. catsup
3 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 Tbsp. A.1 steak sauce
1 tsp. sugar
3/4 tsp. paprika
1/2 tsp. dry mustard
1/4 tsp. pepper
1 c. safflower oil
3 to 4 bunches spinach
1/3 c. fresh Parmesan cheese,
grated
3 hard-boiled eggs
3/4 lb. bacon, cooked and
crumbled

Combine wine vinegar, catsup, garlic powder,
Worcestershire sauce, steak sauce, sugar, paprika, dry mustard
and pepper and mix in blender. Add oil slowly. Wash spinach
leaves thoroughly. Tear spinach leaves into salad bowl. Put
grated cheese and egg on top. Before serving, put bacon in and
toss. Put in dressing, as desired and toss.

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