1/2 head white cabbage,
2 carrots, grated
1 large green pepper, diced
1 medium onion, diced
1 small cucumber, diced
2 stalks celery, diced
6 Tbsp. olive oil
3 Tbsp. wine vinegar
1 large ripe tomato, diced
1 1/2 Tbsp. minced basil or
1/2 tsp. dried basil
1 Tbsp. sugar
salt and pepper to taste
Mix all vegetables together in a bowl. Combine remain-
ing ingredients. Add to vegetables and mix well. Refrigerate
at least one hour and up to 24 hours before serving to allow
flavors to develop. Toss before serving.
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