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(8 Servings)
3 anchovy fillets
1/3 c. bottled Caesar salad
1/3 c. grated Parmesan cheese
1 large bunch romaine, torn
into bite-size pieces
(about 10 cups)

Mash anchovies with fork in 3 quart bowl. Stir in
dressing and cheese; toss with romaine and croutons until
coated with dressing.

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