EASY CAESAR SALAD (8 Servings) 3 anchovy fillets 1/3 c. bottled Caesar salad dressing 1/3 c. grated Parmesan cheese 1 large bunch romaine, torn into bite-size pieces (about 10 cups) Mash anchovies with fork in 3 quart bowl. Stir in dressing and cheese; toss with romaine and croutons until coated with dressing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |