![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
PASTA SALAD WITH CHICKEN AND ARTICHOKES 16 oz. box spiral pasta 3 chicken breasts boned and shredded 2 (6 oz.) jars marinated artichoke hearts 1 avocado, diced 3 oz. jar capers, drained 5 oz. jar green olives, sliced 2 tomatoes, diced 4 green onions, chopped Fresh Basil Dressing: 1 c. fresh basil 2/3 c. olive oil juice of 1 lemon 1/4 c. red wine vinegar 1 clove garlic, crushed 1 Tbsp. Dijon mustard 1/2 tsp. cayenne pepper Cook noodles according to package directions. Rinse in cold water and drain. Place noodles in a large salad bowl. Add shredded chicken, artichokes (with marinade), avocado, capers, green olives, tomatoes and green onions. Toss with dressing and chill. Fresh Basil Dressing: Mix all ingredients in food processor with steel blade or use blender. This is GREAT! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |