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CHINESE CHICKEN SALAD 2 c. light chicken meat, cooked and shredded 1 head lettuce, shredded thinly with sharp knife 4 or 5 shredded green onions 3 Tbsp. toasted sesame seed 1/4 c. toasted slivered almonds 1 c. (or more) Chinese Sai Fun noodles (also known as bean thread noodles) Dressing: 1/2 c. sesame oil 1/4 c. vinegar (pear preferred) 2 Tbsp. sugar or more 1 tsp. salt or more pepper, several twists Pull apart bean threads as best you can and deep fry a small amount at a time. Upon immersion, they turn white almost immediately. Remove at once. Dressing: Be sure dressing tastes salty, yet definitely sweet. Mix all ingredients, pour dressing over all, adding more salt and pepper if necessary. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |