ORIENTAL CABBAGE SALAD
2 large chicken breasts, skin
removed and cooked
3 1/2 c. finely shredded
2 Tbsp. thinly sliced green
onions and tops
1 pkg. Top Ramen noodles
(discard flavor packet)
3 Tbsp. toasted sliced almonds
2 Tbsp. sesame seed
1/3 c. Oriental Chef Sesame
Slice chicken in 1-inch strips. Place in large bowl.
Add cabbage and green onions. Toss. Chill up to 2 hours.
Just before serving, add almonds and sesame seed and crumble
and add noodles. Pour on dressing and serve.
*If Oriental Chef Sesame Dressing cannot be found, mix
the following: 5 tablespoons rice vinegar, 3 tablespoons
sugar, 3/4 teaspoons pepper, 1 1/2 teaspoons salt, 1/3 cup
vegetable oil and 1 tablespoon sesame oil. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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