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TEMPTING TACO SALAD 1 lb. hamburger meat 1 (8 or 12 oz.) can kidney beans 1 purple onion, diced 1 lb. grated Cheddar cheese 1 medium tomato, diced 1 small head lettuce, shredded 1 small can sliced black olives 1 bag taco chips Lawry's chunky taco sauce Thousand Island dressing seasoned salt Brown hamburger meat with seasoned salt to taste. Drain grease. Mix together in a large bowl the rest of the ingredi- ents except taco sauce, Thousand Island dressing and taco chips. Crush taco chips (approximately 1/2 bagful in a Ziploc bag). Just before serving, add dressing (about 3 large table- spoons), taco sauce (about 3/4 bottle) and crushed taco chips to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!