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CHAMPAGNE SALAD DRESSING 1 1/2 egg yolks 1/2 Tbsp. Dijon mustard 1/4 c. champagne vinegar 1 c. oil salt and pepper to taste Combine yolks, mustard and vinegar in food processor bowl with steel blade. Season with salt and pepper. Process one minute. With motor still running, dribble in oil in slow, steady stream. Taste. Correct seasoning. Refrigerate and store in jar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |