CHAMPAGNE SALAD DRESSING
1 1/2 egg yolks
1/2 Tbsp. Dijon mustard
1/4 c. champagne vinegar
1 c. oil
salt and pepper to taste
Combine yolks, mustard and vinegar in food processor
bowl with steel blade. Season with salt and pepper. Process
one minute. With motor still running, dribble in oil in slow,
steady stream. Taste. Correct seasoning. Refrigerate and
store in jar. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.