TOMATO CREAM SAUCE
1 Tbsp. butter
1 clove garlic, minced
1/2 lb. fresh tomatoes,
chopped or 1 lb. can
tomatoes, drained and
3/4 can (6 oz.) tomato paste
pinch of nutmeg
salt and pepper to taste
1 c. heavy cream
Lightly saute garlic in butter. Add tomatoes and cook 2
minutes. Add tomato paste, nutmeg, salt and pepper. Add cream
and continue to cook over low heat 2 to 4 minutes. Very easy,
very delicious. Enough for 1 pound pasta. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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