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MOM'S SPAGHETTI SAUCE 2 1/2 lb. ground meat* 1 onion, chopped fine 1 clove garlic, minced or 1/8 tsp. powder 1 clove garlic (on a toothpick) 1 large can (1 lb. 12 oz.) tomatoes, whole or pieces 2 (6 oz.) cans tomato paste 1 (8 oz.) can tomato sauce 3 c. water 2 or 3 beef bouillon cubes 1 tsp. salt or more to taste 1/4 tsp. pepper or more to taste 1/2 tsp. m.s.g. or more to taste 1 tsp. oregano 1 tsp. Italian seasoning 1 bay leaf *I prefer 1 pound hamburger, 1 pound ground veal and 1/2 pound ground pork. Brown ground meat and drain. Add chopped onion and garlic and continue browning. Add the rest of the ingredients and simmer for 1 to 2 hours. Remove bay leaf and garlic on toothpick before serving. (This freezes well. It will make at least 3 meals for a family of 4.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |