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MOM'S SPAGHETTI SAUCE

2 1/2 lb. ground meat*
1 onion, chopped fine
1 clove garlic, minced or 1/8
tsp. powder
1 clove garlic (on a
toothpick)
1 large can (1 lb. 12 oz.)
tomatoes, whole or pieces
2 (6 oz.) cans tomato paste
1 (8 oz.) can tomato sauce
3 c. water
2 or 3 beef bouillon cubes
1 tsp. salt or more to taste
1/4 tsp. pepper or more to
taste
1/2 tsp. m.s.g. or more to
taste
1 tsp. oregano
1 tsp. Italian seasoning
1 bay leaf

*I prefer 1 pound hamburger, 1 pound ground veal and 1/2
pound ground pork.
Brown ground meat and drain. Add chopped onion and
garlic and continue browning. Add the rest of the ingredients
and simmer for 1 to 2 hours. Remove bay leaf and garlic on
toothpick before serving. (This freezes well. It will make at
least 3 meals for a family of 4.)

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