SPINACH PESTO SAUCE (Very Easy, Very Gourmet Tasting)
3/4 c. olive oil
1 (10 oz.) pkg. frozen chopped
3/4 c. grated Parmesan cheese
2 Tbsp. crushed basil
1 tsp. salt
1 tsp. garlic powder
1/4 tsp. pepper
1 c. walnuts
With metal blade, process or blend oil, spinach, cheese,
water, basil, salt, garlic and pepper until smooth. Add nuts
and process until coarsely chopped. Transfer to small saucepan
and simmer until hot. Toss with 1 pound pasta. Makes 4 entree
portions or side dish for 6 to 8. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.