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1 large pack slaw
1 small onion
3/4 c. celery
1 bell pepper
3/4 c. sugar
1/2 c. vinegar
1/4 tsp. turmeric
1 tsp. salt
1 egg
2 Tbsp. flour

Chop onion, celery and bell pepper. Mix together with
pack of slaw and set bowl aside. In saucepan cook sugar,
vinegar, turmeric, salt, egg and flour. Cook this until real
thick. Mixture will be jelled. Remove from heat, pour over
mixture in bowl and mix well. This mixture may be kept in
refrigerator one week. (Set in refrigerator 24 hours before

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