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1 pkg. regular strawberry
1 Tbsp. gelatin (unflavored)
1 c. hot water
1 Tbsp. lemon juice
2 cans whole cranberries
1/4 c. pecans
1/2 c. chopped celery
1/2 orange, chopped and ground

3 oz. cream cheese
1/4 c. mayonnaise

Heat the cranberry sauce. Dissolve the strawberry jello
in the hot water and add to the sauce. Soften the plain
gelatin in the lemon juice and a tiny bit of water (1 table-
spoon cold water). When soft, add to sauce. Add the other
ingredients. Mold in individual molds or large ring mold.
Serve on lettuce.
Use Mayonnaise Topping: Mix cream cheese (softened)
with mayonnaise. Serve along with the salad.

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