Please Visit Our Sister Sites:

CRANBERRY SAUCE CONGEALED SALAD 1 can jellied cranberry sauce 1 large can crushed pineapple 1 large box cherry jello 1 c. ginger ale 1 (8 oz.) pkg. cream cheese 1 (9 oz.) Cool Whip celery seed to taste pecans to taste Drain pineapple; reserve syrup and add water to syrup to make 1 cup of juice. Bring juice to a boil; add jello and mix well. Let cool. Mix together pineapple and cranberry sauce. Add celery seed and pecans. Pour ginger ale slowly into jello mixture and then fold in cranberry sauce mixture. Pour in square pan or dish and let set. Topping: Let cream cheese set until soft. Fold togeth- er Cool Whip and cream cheese. Spread on jello mixture. Sprinkle with pecans. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!