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CRANBERRY SALAD 1 large can crushed pineapple 1 can jellied cranberry sauce 1 large box cherry jello 7 oz. ginger ale celery seed to taste pecans to taste 1 (8 oz.) pkg. cream cheese 1 (9 oz.) Cool Whip pecans for garnishing Drain pineapple and reserve juice. Set pineapple aside. Add enough water to juice to make 1 cup and bring to a boil. Bring juice to a boil and take off heat. Add jello and dis- solve. Mix ginger ale to this mixture; set aside. Take pineapple, cranberry sauce, celery seed and pecans. Mix all these together. Taste to see if more celery seed or pecans are needed. Add this to jello mixture. Put in 8 x 8-inch dish and refrigerate until set. Mix cream cheese and Cool Whip. Spread on top. Garnish with pecans. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |