DUO-COLORED PASTA SALAD
4 oz. fettuccine
4 oz. spinach fettuccine
16 oz. pkg. frozen or canned
green beans, drained
1/4 c. chopped green onions
1 pt. (2 c.) cherry tomatoes,
8 oz. bottle prepared creamy
herb salad dressing
Break fettuccine into 3-inch pieces; cook to desired
doneness as directed on package. Drain. Rinse with cold water
and drain. In large bowl combine fettuccine, green beans,
onions, tomatoes and dressing; toss gently. Cover and refrig-
erate several hours to blend flavors. Makes 10 (1-cup) serv-
ings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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