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DUO-COLORED PASTA SALAD 4 oz. fettuccine 4 oz. spinach fettuccine 16 oz. pkg. frozen or canned green beans, drained 1/4 c. chopped green onions 1 pt. (2 c.) cherry tomatoes, halved 8 oz. bottle prepared creamy herb salad dressing Break fettuccine into 3-inch pieces; cook to desired doneness as directed on package. Drain. Rinse with cold water and drain. In large bowl combine fettuccine, green beans, onions, tomatoes and dressing; toss gently. Cover and refrig- erate several hours to blend flavors. Makes 10 (1-cup) serv- ings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!