|
|
FROZEN CRANBERRY SALAD 2 c. fresh cranberries 1 c. sugar 3 egg whites 2 tsp. finely shredded orange peel 1 Tbsp. orange juice 1 tsp. vanilla 1 c. chopped celery 1 c. whipping cream 1/3 c. mayonnaise lettuce leaves if desired cranberries if desired Finely chop the cranberries. In large mixer bowl combine cranberries and sugar. Let stand 5 minutes. Add egg whites, 1 teaspoon orange peel, orange juice and vanilla. Beat on low speed of electric mixer until frothy. Then beat at high speed 8 to 10 minutes or until stiff peaks form. In small mixer bowl whip cream to soft peaks. Fold 1 cup whipped cream and celery into cranberry mixture. Spread evenly in 12 x 7 x 2-inch baking dish. Gently fold mayonnaise and 1 teaspoon shredded orange peel into remaining whipped cream. Spoon over cranberry mixture. Using a knife, swirl mayonnaise mixture through cranberry mixture. Cover pan. Freeze 6 hours or until firm. Cut into 8 squares. Serve on lettuce garnished with orange peel twist and whole cranberries, if desired. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |