GREEN PEA SALAD|
1 head lettuce, shredded
1 lb. bacon, cooked
3 or 4 green onions
1 pkg. frozen green peas
1 c. mayonnaise
Place frozen green peas in bottom of large Tupperware
bowl; chop green onions and put on top of peas. Crumble bacon
and put on next, then place shredded lettuce on. Spread
mayonnaise evenly on top of lettuce and sprinkle with Parmesan
cheese. Cover and refrigerate overnight. Toss before serving.
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