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KANDY'S CURRIED FRUIT 1 can pears 1 can apricots 1 can peaches 1 can pineapple chunks brown sugar margarine curry powder maraschino cherries Drain the fruit overnight. Cream together 1/2 to 3/4 cup of brown sugar, 1/2 cube margarine and 1 teaspoon curry powder. In the morning, arrange fruit in flat oven dish. Cut maraschino cherries in half and decorate the fruit. Dot brown sugar mixture by the teaspoon all around on top. When ready to serve, put in oven at 325 degrees to 350 degrees. Do not brown. Bake 35 to 45 minutes. Cover with foil if oven is too hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!