1 c. pear juice
1 c. water
1 large pkg. lime gelatin
1 large can pears
1 small pkg. dessert topping
mix or 1 c. heavy cream
1 large pkg. cream cheese
Heat pear juice and cold water; dissolve gelatin in
mixture. Cool and partially congeal. Whip cream; beat cream
cheese and fold into whipped cream. Mash pears well and add to
mixture. Fold in gelatin; chill until firm. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.