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MOLDED CRANBERRY SALAD

1 (8 oz.) can crushed
pineapple in own juice
1 (3 oz.) pkg. raspberry
flavored gelatin
1 (16 oz.) can Ocean Spray
whole berry cranberry sauce
1/4 c. chopped celery
1/4 c. chopped nuts

Drain pineapple and save juice, adding enough water to
make 1 1/4 cups liquid. In a saucepan bring liquid to a boil,
remove from heat and stir in gelatin until dissolved. Break up
cranberry sauce with a fork, stir into gelatin mixture. Cool
until mixture begins to thicken, stir in crushed pineapple,
celery and nuts. Pour into mold. Chill until set. Makes 8
servings.

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