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1/3 c. creamed cottage cheese
1 Tbsp. toasted slivered
blanched almonds
3 fresh or canned peach halves
1 tsp. chopped maraschino
cherries, drained
2 Tbsp. flaked coconut
crisp greens

Mix cottage cheese, almonds and cherries. Fill centers
of peach halves with cottage cheese mixture; sprinkle with
coconut. Arrange on crisp greens. Dip fresh peach halves into
lemon juice.

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