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REALLY GOOD ONION SOUP 1 beef bouillon cube 1 c. boiling water 1 Tbsp. butter 1 small onion 2 tsp. flour 1 tsp. butter or olive oil 1 slice bread or French bread or 1/4 c. croutons 1 clove garlic 2 Tbsp. grated Swiss cheese Dissolve bouillon cube in boiling water to make broth. Melt 1 tablespoon butter in small skillet. Saute thinly sliced onion in butter over medium heat until transparent. Stir in flour, then broth and boil 1 minute. Meanwhile heat 1 teaspoon butter or olive oil in another skillet. Fry bread on both sides in this skillet. Then rub 1 1/2 pint baking dish with cut side of clove of garlic. Place toasted bread in bottom, pour soup over and top with grated cheese. Broil until cheese melts, about 1 minute. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |