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VEGETABLE SOUP 8 to 10 medium potatoes 1 medium onion, diced 1 can corned beef 1 (15 oz.) can whole tomatoes 1 (15 oz.) can corn 1 (15 oz.) can green peas 1 (15 oz.) can carrots flour Cut potatoes up and cook until tender along with onion. Then add corned beef, tomatoes, corn, peas and carrots. Let simmer a few minutes. In meantime, mix flour with water and add to soup to thicken. Salt and pepper to taste. Other vegetables may be added if you prefer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!