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2 pkg. blackberry Jell-O
2 c. boiling water
1 c. cold water
1 can blueberry pie filling
1 small can crushed pineapple

Topping (optional):
1/2 pt. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. nuts

Mix salad ingredients together; let congeal.
For Topping (Optional): Cream cream cheese and mix with
sour cream. Add vanilla, sugar and nuts. Spread on top of
congealed salad. Serve on crisp lettuce.

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