1 pkg. cherry Jell-O
1 c. hot water
1 c. sugar
1 small can crushed pineapple
1 c. chopped raw cranberries
1 orange, finely chopped
1 apple, finely chopped
1 c. celery, chopped
1/2 c. chopped nuts
Dissolve jello and sugar in hot water. Let cool. Add
other ingredients. Pour into mold or casserole dish. Place in
refrigerator until set.
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