1 (6 oz.) pkg. strawberry
1 1/3 c. boiling water
1 can crushed pineapple
2 bananas, mashed
1 pkg. frozen strawberries,
thawed but cold
1/2 c. chopped pecans
1/2 pt. sour cream (room
Dissolve jello in boiling water. Add pineapple, ba-
nanas, strawberries and nuts. Chill half of mixture in oblong
Pyrex. Spread sour cream evenly over congealed mixture. Pour
remaining strawberry mixture over sour cream. Refrigerate
until congealed. Cut in squares. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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