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1 (6 oz.) pkg. strawberry
1 1/3 c. boiling water
1 can crushed pineapple
2 bananas, mashed
1 pkg. frozen strawberries,
thawed but cold
1/2 c. chopped pecans
1/2 pt. sour cream (room

Dissolve jello in boiling water. Add pineapple, ba-
nanas, strawberries and nuts. Chill half of mixture in oblong
Pyrex. Spread sour cream evenly over congealed mixture. Pour
remaining strawberry mixture over sour cream. Refrigerate
until congealed. Cut in squares.

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