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STRAWBERRY CONGEALED SALAD 2 (3 oz.) pkg. strawberry jello 2 c. boiling water 2 (10 oz.) frozen strawberries, sliced and thawed 1 (20 oz.) can crushed pineapple, well drained 2 large bananas, sliced or diced 2 c. sour cream (room temperature) Use 2 bowls. In each, dissolve 1 package jello in 1 cup water. Add 1 carton (10 ounce) strawberries, 1/2 of pineapple and one banana. Transfer one bowl to 9 x 13-inch dish and place in refrigerator to set (about 1 hour). Leave other bowl at room temperature and do not let it set. When refrigerated half has set, spread with sour cream. Pour unset portion on top and return to refrigerator to congeal. Serves at least 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |