STRAWBERRY CONGEALED SALAD
2 (3 oz.) pkg. strawberry
2 c. boiling water
2 (10 oz.) frozen
strawberries, sliced and
1 (20 oz.) can crushed
pineapple, well drained
2 large bananas, sliced or
2 c. sour cream (room
Use 2 bowls. In each, dissolve 1 package jello in 1 cup
water. Add 1 carton (10 ounce) strawberries, 1/2 of pineapple
and one banana. Transfer one bowl to 9 x 13-inch dish and
place in refrigerator to set (about 1 hour). Leave other bowl
at room temperature and do not let it set. When refrigerated
half has set, spread with sour cream. Pour unset portion on
top and return to refrigerator to congeal. Serves at least 12. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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