FRUIT SALAD 1/2 c. nuts 3 or 4 apples 1 can chunk pineapple 3 or 4 bananas 1 1/2 c. miniature marshmallows 1 egg 1/4 c. sugar 2 Tbsp. cornstarch pinch of salt 1/4 stick margarine 1 tsp. vinegar Drain juice from pineapple; add egg, sugar, cornstarch, salt, margarine and vinegar. Cook until thick, stirring constantly. Cool. Pour over chopped fruit, nuts and marshmal- lows. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |