1/2 c. nuts
3 or 4 apples
1 can chunk pineapple
3 or 4 bananas
1 1/2 c. miniature
1/4 c. sugar
2 Tbsp. cornstarch
pinch of salt
1/4 stick margarine
1 tsp. vinegar
Drain juice from pineapple; add egg, sugar, cornstarch,
salt, margarine and vinegar. Cook until thick, stirring
constantly. Cool. Pour over chopped fruit, nuts and marshmal-
lows. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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