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1 (No. 2) can chunk pineapple
1 can mandarin oranges
1 small jar maraschino
2 or 3 bananas
1 box instant vanilla pudding
and pie filling mix (4
serving size)

Drain the juice from the pineapple and oranges plus
enough water to make two cups of liquid. Combine liquid with
pudding and pie filling mix according to box directions. Pour
over pineapple, oranges and cherries in a two quart dish.
Refrigerate overnight or several hours before serving.
I add the bananas just before serving. Bananas will
keep several days in the salad, but will turn dark.

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